Caramel Theory
- Caramel
- Pecan
- Praline
- Cream
Smooth, Indulgent, and Balanced
Caramel Theory delivers rich caramel sweetness layered with toasted pecans, praline depth and a soft cream finish. Bold without being heavy. Smooth without being boring. A comfort profile with real structure behind it.
Origin:
Central America · Nicaragua · Matagalpa Region
♨ Brew Notes
Shines as drip, pour-over, French press, or iced. Naturally smooth. Low bitterness. High reward. Add cream if you want but this one you can enjoy black with no regrets.